“When I cannot write a poem, I bake biscuits and feel just as pleased.” – Anne Morrow Lindbergh
If there ever was a kitchen challenge, especially for an inexperienced cook, it would be making a great fluffy biscuit. And there is a splendid answer to that age-old dilemma – Cream Biscuits. From the pages of America’s Test Kitchen Family Cookbook, it is an all time winner. If there were a foolproof recipe, this one certainly stands out. There is no way you can mess this up. It comes out just right every time, rich, tender and fluffy. Just the thing for cream chicken on biscuits.
Country Comfort 